Something from Nothing: A Cookbook

Something from Nothing is Alison Roman’s latest cookbook, featuring more than 100 simple, flavor-packed recipes that transform everyday pantry staples into meals worth celebrating.

Built around the magic of a well-stocked pantry, Roman shows home cooks how to make the most of shelf-stable essentials—from beans and grains to anchovies, olives, pasta, and spices. Her relaxed, intuitive approach makes it easy to create delicious food with what you already have on hand.

Inside, you’ll find recipes for snacks, soups and stews, vegetables, pastas and noodles, beans and grains, meats, and fish. Highlights include Kimchi-Tomato Soup with Rice & a Soft Egg, Saucy Roasted Eggplant Pasta, Carbonara for Two, Crispy Baked Beans with Mushrooms & Parmesan, and Crushed-Olive Chicken with Turmeric.

Whether you’re cooking a quick weeknight dinner or pulling together an impromptu gathering, Something from Nothing offers approachable, timeless recipes with Alison Roman’s signature style and plenty of flavor.